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Prof. Dr. It was developed by Özer Ergün for the benefit of conscious consumers of all ages. In practice, 100 basic foods are graded in alphabetical order in terms of "Food safety risks and nutritional risks" and presented to the user in an easily understandable way.

Why is it important to know what we are eating? Because, every year around 500 thousand people around the world die from food poisoning. In addition, millions of people suffer from various diseases due to unhealthy and malnutrition. For these reasons, healthy food selection and correct nutrition information are very important information that consumers of all ages should know all over the world.